Delicatessen Kitchen & BarChefs Andy Thiele and Paul Gray worked together for years before establishing Delicatessen kitchen & bar. Growing from an original modest Waymouth Street bistro, to now including a funky speakeasy cellar & bar; we do our very best to combine comfort food with an exciting selection of drinks.
Working in Michelin star restaurants and gastro pubs in Europe, Adelaide and the Riverland chef Andy developed a passion for French and English cuisine and a love and respect for quality local ingredients.
Chef Paul is a local through and through working in trendy cafés around town for years developing his aspirations of running a small venue. Paul brings a love of local produce and a passion to create simple comfort food served in a relaxed atmosphere.
Our wine list reflects our passion for local produce, complemented by a few imports that made the grade.
Born into the trade, Manager Emily Bailey brings not only a lovely smile but wealth of experience. Emily has a passion for local wine, and the skills as a maître d' to ensure you have a lovely time with us.
Cellar BarBoutique Cellar Bar
Delicatessen can look after your office catering needs with artisan cheese and smallgoods served on large wooden boards with all the trimmings, and to top it off we can do it all on a few hours notice.
Please feel free to contact us discuss any other catering requirements.
Please email us at firstname.lastname@example.org for catering enquiries.