Moules mariniere, (1kg of local mussels in white wine & and thyme cream sauce) fat chips (GO)
Ratatouille, raclette, salad leaves (V)(GO)
Served with fat chips, mixed leaf salad and your choice of sauce or butter. See board for today’s available cuts. Our butters and sauces: shallot & mustard butter, fresh herb & anchovy butter, bearnaise, pepper sauce, blue cheese sauce
We have a function menu to suit every event from shared plates down long tables, to cocktail events in the cellar, or a more formal three course dinner. Please give us a call or send us an email for details.