Delicatessen Kitchen & Bar

Bar plates & charcuterie

Pissaladière (French style onion, olive and
anchovy pizza) (VO) 14

Pork scratchings (GF) 9

Fat chips, mayonnaise 9

Pork & thyme meatballs, blue cheese sauce 14

Chive & Raclette croquettes (V) 11

Baked brie in red wine & garlic, sourdough toast (V, GO) 15

Chicken liver parfait, sherry gellèe,
cranberry & almond toast (GO) 16

Charcuterie plate, house pickles (GO) 30

From the pot

Beef cheeks braised in sherry, mashed potatoes,
bacon lardons, sautéed mushrooms 34

Bouillabaisse (French seafood braise) prawns, crab, salmon belly, scallops, mussels, rouille & sourdough toast (GO) 39

Moules mariniere, (1kg of local mussels in white wine & and thyme cream sauce) fat chips (GO) 32

Ratatouille, raclette, salad leaves (V)(GO) 28

Something Sweet (V)

Crème brûlèe warm madeleines (GO) 15

Affogato Delicatessen style, ice cream, espresso, Coates ‘Barrel Selection’ fortified (GF) 12

Nougat parfait, raspberry, salt caramel (GO) 14

Salt caramel & toasted croissant ice cream 12

Chocolate fondant, house made ice cream 15

Basket of Madeleines, citrus curd 9

Ask staff for our cheese selection (GO)

Starters / salad

Salmon fillet cured with local gin, dressed fennel & honey mustard (GF) 18

Prawn & salmon fish cakes, dill mayonnaise 16

Escargots ½ dozen - au gratin or garlic & walnut butter (GO) 16

Steak tartare, melba toast, free range egg 20

Shallot and goats cheese tart, salad (V) 16

Heirloom tomato & goats cheese salad, fennel,
smoked almonds, mint & olive oil (V)(GF) 16

Nicoise salad, green beans, olives, capers, potato, tomato, anchovy & french dressing (GF)(VO) 16

Let us cook the best of our menu for your table, three course sharing. See staff for details. 57 each

A 15% surcharge applies on public holidays, Easter Saturday, Christmas Eve and New Years Eve

We source as much of our produce locally as we possibly can, if you are aware of any local suppliers with seasonal produce let us know!

GF - GLUTEN FREE
GO - GLUTEN FREE OPTION
V - VEGETARIAN
VO - VEGETARIAN OPTION
Gluten Free Bread $2

Hot Sandwiches

Reuben 22
150g corned beef, sauerkraut, Dutch cheese, Russian dressing. On Rye. (GFO)

Deli Club20
Belly bacon, poached chicken, egg, cheddar cheese, tomato,
lettuce and mayonnaise. On white. Served with chips (VO) (GFO)

B.L.A.T 18
belly bacon, lettuce, slow roast tomato, avocado
kewpie mayo. On white. Served with chips. (GFO)

Croque Madame18
Jamon & cheese. Pan fried on sliced white.
Served with a soft fried egg, salad, and asparagus (VO)

Royale With Blue Cheese 25
160g Beef patty, belly bacon,
lettuce, tomato. On a brioche bun. Served with chips

Sandwich of the month. POA

Add Chips 4

Add house beer 6

Add gluten free bread 6

Bigger

Croque Monsieur, French style pan friend ham & cheese sandwich (VO) 12

Croque Madame, French style pan friend ham & cheese sandwich, fried egg (VO) 15

Avocado, rye toast, soft cheese, poached eggs, roquette (V) (GO) 17
- With cured salmon 21

Cassoulet - French style baked beans with bacon, duck confit & pork sausage - poached eggs, sourdough toast (GO)22

Free range eggs, soourdough toast, roquette
- poached, scrambled, or fried 14
- With bacon 17

Drinks

Hot

Flat white, Latte, Cappuccino, Chai Latte, Hot Chocolate 3.8

Long black, Tea, Espresso 3.3

Lactose free, almond milk & soy milk available

Juices

Unsweetened orange 4.2

Pineapple 4.2

Cloudy apple 4.2

Tomato 4.2

Cranberry 4.2

Grapefruit 4.2

With a twist -

Bloody mary 10

Lambrook Spark, sparkling pinot noir, Adelaide Hills 9.5

Piper Heidsieck, NV Champagne 18

Messenger

CHILLY conditions are forecast this weekend with the chance of snow in the Hills. Delicatessen made it into the list of 25 of the best places in Adelaide to head for a hearty, belly-warming meal.

Tegan Anstey

Amazing menu. You guys have done a fantastic job. Can't wait to come back and try some more delicious food great atmosphere and very friendly staff. Ten stars for the peanut butter parfait

Weekend

French-style bistro with a deli-mix of Mod Oz and other faves thrown in, but maintaining a heavy French accent.

Adelaide Food Central

This place has a lot going for it and I look forward to coming back and trying some of their other dishes on offer.